The Gene Revolution – GM crops and farming reality
The time has come for all sectors of Australia’s grain industry, from farm to shop, to get on top of GM technology, urges Australia’s former Chief Scientist, Dr Jim Peacock.
Our Green Revolution is near spent. The enormous and lasting gains made in crop yield through conventional plant breeding, mechanization, crop protection and clever agronomy are
slowing.
But the next era for mainstream broadacre farming is already here, it might well be called the Gene Revolution.
More than 95% of Australia’s near 400,000 hectare cotton crop this summer consists of GM varieties. And in only the 3rd year of commercial production, there are some 133,300 hectares of GM canola in NSW, Victoria and WA this spring – an estimated 9% of the total canola crop.
What else is coming over the hill? Well, you name it … GM research underway in Australia covers: papaya, pineapple, sugarcane, grapevines, carnations, rice, white clover, wheat, Indian mustard, bananas, barley, perennial ryegrass, tall fescue, corn and roses. Most work is focusing on key traits which lessen production risks and underpin yield.
The big-ticket item, GM wheat, is just 7 or more years away. Clearly, our farmers and their advisors, and the supply chain all the way through to customers and consumers, now need to start appreciating the GM reality, and separate myth from fact. Continue reading
